Meals
Brookland Nursery has gained a reputation for providing a high standard of healthy meals using quality ingredients. Your child will receive a two course lunch which is prepared by our cook using fresh ingredients on a daily basis. Our menus rotate on a 4 weekly basis.
Vegetarian options and puréed baby food are available as required daily. All dietary requirements are catered for. Please note Brookland Nursery is a nut free zone.
Example Menus
| Day | Morning Snack | Lunch | Afternoon Snack |
|---|
| Monday | Toast
and banana | Mince
potatoes and peas;
Fromage
Frais | Bread
sticks with dip & fruit cocktail |
| Tuesday | Croissant
and jam with melon
| Homemade
chicken and rice soup; meat/cheese sandwiches | Natural
yoghurt with seasonal fruit |
| Wednesday | Crackers
and cheese with pineapple
| Homemade
pizza; watermelon | Mini
blueberry muffin & seasonal fruit |
| Thursday | Pita
bread with hummus and satsumas | Tuna
pasta with crusty bread; seasonal fruit | Pancakes
& spread with mixed fruits |
| Friday | Rice
cakes & spread served with grapes | Sausage
& beans;
Yoghurt
ice lollies | Fruit
scones & spread with seasonal fruit |
| Day | Morning Snack | Lunch | Afternoon Snack |
|---|
| Monday | Toasted
teacake & spread with seasonal fruit | Fish
fingers sandwich with
Peas;
fruit cocktail | Melba
toast with soft cheese & grapes |
| Tuesday | Oatcakes
& cheese cubes with mixed fruit
| Chilli
with rice & kiwi fruit | Cracker
bread with spread & satsumas |
| Wednesday | Crumpets
& spread with seasonal fruit
| Homemade
tomato & red pepper soup; meat or cheese sandwiches | Warburton
thins & cold meat
With
melon |
| Thursday | Bagels
& soft cheese with pineapple | Roast
chicken & gravy with baby potatoes and carrots;
Fromage
frais | Breadstick
& dip with seasonal fruit |
| Friday | Brioche
rolls with jams & mixed fruit | Baked
potatoes with cheese/beans; | Pancakes
& spread with seasonal fruit |
| Day | Morning Snack | Lunch | Afternoon Snack |
|---|
| Monday | Oatcakes
& cheese with seasonal fruit | Fishcakes
& mixed veg served with bread; custard | Mini
blueberry muffins along with bananas |
| Tuesday | Rice cakes & spread
with mixed fruit
| Macaroni
cheese with garlic bread; jelly | Toasted
teacakes with fruit cocktail |
| Wednesday | Croissant
& spread with seasonal fruit
| Chicken
goujons with sweetcorn; pineapple | Crackerbread
& spread with melon |
| Thursday | Toasted
muffins with spread & oranges | Homemade
Lentil soup; meat or cheese sandwiches | Cornish
waffles & soft cheese with fruit cocktail |
| Friday | Natural
yoghurt with seasonal fruit | Spaghetti
Bolognese;
Oranges | Pitta
bread with humus & mixed fruit |
| Day | Morning Snack | Lunch | Afternoon Snack |
|---|
| Monday | Toast with jam & kiwi fruit | Sausage mash & gravy; melon | Crackers & cheese with fruit cocktail |
| Tuesday | Pancakes & butter with grapes
| Lemon chicken served tomato pasta;
Fromage frais | Rice cakes with spread & seasonal fruit |
| Wednesday | Melba toast with dips & pineapple
| Homemade Leek & potato soup; meat or cheese sandwiches | Fruit scones with the option of spread & apples |
| Thursday | Brioche rolls with spread & satsumas | Gammon steak served with pineapple and broccoli & potatoes;
Custard & peaches | Mini blueberry muffins with mixed fruit |
| Friday | Toasted muffins with
spread & melons | Vegetable
korma with rice; mandarins | Cornish
waffles with spread & bananas |
